HomeFrequently Asked Questions

Frequently Asked Questions

Common questions about pregnancy medication and food safety

About Our Information

How reliable is Gravidex's data?

  • Medications: Direct from Infarmed (Portuguese Medicines Authority) official database
  • Food Safety: Based on FDA guidelines, organized with AI assistance
  • All information is regularly updated

Medication Safety

How do I understand medication risk categories?

We use FDA's pregnancy risk categories:

  • A: Safe for use
  • B: No demonstrated risk
  • C: Unknown risk
  • D: Known risk, benefits may justify use
  • X: Contraindicated in pregnancy

What if I need to take medication?

  • Always consult your healthcare provider first
  • Never stop prescribed medications without medical advice
  • Discuss alternatives if concerned about current medications
  • Consider risks vs benefits with your doctor

Food Safety

Which foods should I avoid?

High-risk foods include:

  • Raw/undercooked meat
  • Unpasteurized dairy
  • High-mercury fish
  • Unwashed produce
  • Raw eggs

What fish is safe during pregnancy?

Safe options include:

  • Salmon (2-3 servings/week)
  • Cod
  • Canned light tuna (limited)
  • Well-cooked fish only

Emergency Situations

When should I contact my doctor?

Seek immediate medical attention for:

  • Severe allergic reactions
  • Suspected food poisoning
  • Medication side effects
  • Any concerning symptoms

Updates

Our information is updated:

  • When Infarmed updates medication data
  • When FDA releases new food safety guidelines
  • If significant research impacts recommendations

Remember: Always consult your healthcare provider before making any changes to medications or diet during pregnancy.

Last updated: January 2024. This information is for educational purposes only.